Rj special Gujju special Dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rj special Gujju special Dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rj special Gujju special Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Rj special Gujju special Dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Rj special Gujju special Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rj special Gujju special Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rj special Gujju special Dhokla using 8 ingredients and 6 steps. Here is how you cook it.

Rj special gujju dhokla
One of my mom's favourite

Ingredients and spices that need to be Prepare to make Rj special Gujju special Dhokla:

1. 1 kg Rice
2. 150 gm Gram dal
3. 50 gm Urad dal
4. 50 gm Sago(sabudana)
5. to taste Salt
6. 1/2 tsp Turmeric powder
7. 1 tsp Baking soda
8. 1/2 cup Sour curd

Instructions to make to make Rj special Gujju special Dhokla

1. Mix all dal rice make aatta
2. Take one cup flour
3. Add sour curd,warm water in flour salt,pinch turmeric powder,1/2 tsp soda
4. Make better
5. Grease thali & pour better & steam
6. Ready dhokla

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So that is going to wrap it up for this special food Recipe of Speedy Rj special Gujju special Dhokla. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!