Sama & sago dosa (Navratri vrat special)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Sama & sago dosa (Navratri vrat special). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sama & sago dosa (Navratri vrat special) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sama & sago dosa (Navratri vrat special) is something that I've loved my entire life.

Many things affect the quality of taste from Sama & sago dosa (Navratri vrat special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama & sago dosa (Navratri vrat special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sama & sago dosa (Navratri vrat special) is 6 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sama & sago dosa (Navratri vrat special) using 9 ingredients and 6 steps. Here is how you cook it.

#healthyjunior
(mummy vrat kerti he saath mein bacche bhi kerna chahte hein. Lekin kids ke liye kya banaya Jaye Jo unko pasand aye. Meine aaj banaye Sama rice & Sabudana ke dose with coconut & peanuts chutney. Kids loves it.)

Ingredients and spices that need to be Make ready to make Sama & sago dosa (Navratri vrat special):

1. 1 cup Sama rice/Mauraya /Bhagar
2. 1/2 cup Sabudana /sago
3. 1.5 cup Curd
4. Green coriander
5. 2 Green chilies
6. Ginger 1 inch piece
7. Ghee/oil
8. Sendha namak /rock salt as per taste
9. 1/2 tsp Roasted cumin powder

Instructions to make to make Sama & sago dosa (Navratri vrat special)

1. Wash Sama rice & Sabudana 1-2 times. Remove excess water. Add curd & rest it for 5-6 hours.
2. Add ginger, green chillies. Grind it & make batter like dosa.
3. Add rock salt, coriander leaves & roasted cumin powder mix well.
4. Heat nonstick pan. Pour 2 ladle full of batter. Spread it evenly. Drizzle some oil.
5. Cook it on medium flame till it golden brown. When it's done flip it. & cook it another side
6. Serve hot with coconut & peanuts chutney

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Sama & sago dosa (Navratri vrat special). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!