Spicy Prawn Biryani :-
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Prawn Biryani :-. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Prawn Biryani :- is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Spicy Prawn Biryani :- is something that I've loved my entire life.
Many things affect the quality of taste from Spicy Prawn Biryani :-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Prawn Biryani :- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Prawn Biryani :- using 20 ingredients and 12 steps. Here is how you can achieve it.
#BiryaniRecipes
Biryani is one of the loved delicacies in India. Prawn biryani is easy to prepare and bursting with spices.
It can be a weekday lunch or festive party dinner.
Ingredients and spices that need to be Take to make Spicy Prawn Biryani :-:
- 1 cup Cleaned and deveined prawns
- 1 cup Basamati rice
- 2 medium sized Chopped onion
- 1 tsp Ginger-garlic paste
- 1 tsp green chilli paste
- 1 tbsp Biryani masala
- 1 tsp Garam masala powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp Jeera powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tbsp Mint paste
- 1/2 cup Yogurt
- 2 tbsp Lemon juice
- 3 tbsp Kesar milk
- 4 tbsp Caramelized onions
- As required Salt
- 6 tbsp Oil
- 2 tbsp Ghee
- 1 cup Warm water
Instructions to make to make Spicy Prawn Biryani :-
- Basamati rice soaked in warm water for 1 hour.
- Mix salt, lemon juice and turmeric powder with the prawns.
- Heat oil on a kadai.
- Add chopped onion and saute till well browned.
- Add ginger-garlic-green chilli paste and saute for 1 minute.
- Add prawns and cook for 3 minutes.
- Add all the spice and mix well.
- Now, add basamati rice and warm water.
- Cover the lid and let it cook for 15 mins on a low flame.
- Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions.
- Cover the lid again and let it cook for 5 mins on a low flame.
- Serve hot with lemon and green chillies.
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This isn't a full guide to quick and very easy lunch dishes yet its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.
So that is going to wrap this up with this special food How to Make Speedy Spicy Prawn Biryani :-. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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