Tandalachi ukad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tandalachi ukad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tandalachi ukad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tandalachi ukad is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tandalachi ukad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandalachi ukad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandalachi ukad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandalachi ukad estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tandalachi ukad using 17 ingredients and 8 steps. Here is how you can achieve it.

#quickbf
Tandalachi Ukad is basically a rice flour porridge cooked using slightly sour curds. This is a traditional breakfast dish from Maharashtra, especially the Konkan region and can be cooked in a jiffy with the minimum of ingredients required.
Konkan being a coastal region has rice as it's staple diet and we can find quite a lot of healthy, yet simple and delicious rice dishes in this region. This ukad is good for kids too where you can opt to make it less spicy to suit their palates.

Ingredients and spices that need to be Prepare to make Tandalachi ukad:

1. 1/2 cup Basmati Rice Flour
2. 1 1/2 cup Water
3. 2 tbs Slightly Sour Curds
4. 1 tsp Sugar.... Optional
5. To Taste Salt
6. 1/4 cup Coriander Leaves
7. As needed Homemade Ghee
8. For The Tempering :
9. 2 tbs Oil
10. 3/4 tsp Mustard Seeds
11. 3/4 tsp Cumin Seeds
12. 1/8 tsp Asafoetida
13. 1 Spicy Green Chilli Chopped... To be adjusted as per preference
14. 5-6 Curry Leaves
15. 3/4 tsp Finely Mashed Garlic
16. 3/4 tsp Finely Grated Ginger
17. 1/4 tsp Turmeric Powder

Instructions to make to make Tandalachi ukad

1. To make Tandalachi Ukad, first beat the curds well in a mixing bowl and add the rice flour to it.
2. Mix and add water, a little at a time. Beat well to remove lumps if any.
3. Heat a pan and add oil to it. When it heats up, add the mustard seeds.
4. As soon as they splutter, add the cumin seeds, asafoetida, green chilli, curry leaves, garlic, ginger and turmeric powder. Saute for just a few seconds.
5. Add to it, water and sugar and bring it to a boil. Keeping the flame high, add the rice flour mixture and keep stirring till it reaches a boil. This will prevent the curds from splitting.
6. Reduce the heat to low and add the salt. Mix well and cover and cook further for about 6-7 minutes, stirring occasionally
7. When it gets cooked, the mixture will leave sides and start coming together. Add some ghee and coriander leaves and mix well.
8. Serve this delicious and nutritious Tandalachi Ukad for breakfast garnished with some fresh coriander leaves and a dollop of ghee on top.

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet plan as well as adapt your diet to your personal tastes gradually. Whether you intend to offer a recipe that utilizes fewer or even more components or is a little bit essentially spicy, you can make easy changes to attain this objective. In other words, start making your dishes on time. When it comes to fundamental food preparation abilities for newbies you don't require to discover them however only if you understand some basic food preparation strategies.

This isn't a full guide to quick and very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Tandalachi ukad. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!