Teekhi Beetroot Biryani

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Teekhi Beetroot Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teekhi Beetroot Biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Teekhi Beetroot Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Teekhi Beetroot Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teekhi Beetroot Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teekhi Beetroot Biryani is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teekhi Beetroot Biryani estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Teekhi Beetroot Biryani using 22 ingredients and 10 steps. Here is how you can achieve that.

Tasty and healthy rice dish...Its so yummy and easy to make too.

Ingredients and spices that need to be Take to make Teekhi Beetroot Biryani:

1. Ingredients
2. rice For
3. 1 1/2 cups Basmati Rice -
4. 2 cloves masala cinnamon cardamom small Whole - stick , , 2 6
5. 2 tspn Ghee - 1/4
6. Coriander leaves
7. Salt
8. 3 1/2 cups Water -
9. Masala For
10. 1 Beetroot -  medium grated
11. 1 Carrot -  cut into small cubes
12. 5 - 6 Beans -  chopped
13. 1 2 Onion big / -  medium sliced finely
14. 1 tspn Ginger-garlic paste -
15. 1 Green chilli -  slice
16. 1 small or half of 1 Tomato big -
17. 1/4 tspn Turmeric powder -
18. 1/2 tspn Red chilli powder -
19. 1 tspn Garam masala powder -
20. 2 tspn Yogurt -
21. Salt
22. Coriander leaves

Steps to make to make Teekhi Beetroot Biryani

1. Soak rice for about 30 mints.Drain water completely.Now take 3 1/2 cups of water in a pan.Add half of whole masala to it.Add
2. 1 tspn ghee,coriander leaves and salt also.Let it boil.
3. Meanwhile in another pan,heat 1 1/4 tspn ghee and splutter remaining whole masala.Add rice to it and saute carefully(without breaking rice)
4. When the rice starts to crackle,add boiling water to it.Simmer the flame to medium and let the rice cook.The water should drain completely and the the cooked rice should be non sticky.Transfer the cooked rice to wide pan and let it cool down completely.
5. Now heat oil in a pan and saute onions till they become golden brown.Add ginger garlic paste and green chilli to it.Saute till the raw smell goes.
6. Now add carrot and beans.Saute well.Add little salt.Cover the pan and half cook the vegetables.Then add grated beetroot also.Saute continuously till the beetroot also gets cooked.(this will take only few mints).Add chopped tomato and continue sauting till they become soft adm mushy.
7. Add turmeric powder,red chilli powder and garam masala powder.Saute well.Add enough salt and 2 tspn yougurt also.Mix everything well.Finally add chopped coriander leaves.Masala is ready.
8. Transfer the masala to another pan.Now grease a heavy bottomed pan with little ghee.Add half of masala to it.Now put half of rice on top.Again put the remaining masala as the third layer.
9. Complete the layering with remaining cooked rice.Spread well.Put some coriander leaves.If you have saffron,mix it in little cold milk and sprinkle this on top of the rice.Cover and cook in lowest flame for 10 mints.
10. Your yummy biryani is ready. -

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Teekhi Beetroot Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!