Thalappakatti Chicken Biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Thalappakatti Chicken Biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thalappakatti Chicken Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Thalappakatti Chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Thalappakatti Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalappakatti Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Thalappakatti Chicken Biryani using 16 ingredients and 15 steps. Here is how you cook that.

It's one of the famous dish from South...I love this Biryani...

Ingredients and spices that need to be Get to make Thalappakatti Chicken Biryani:

1. 3 cup Basmati Rice (washed and soaked in water for 20 mins.)
2. 500gm Chicken (cut into medium size pieces)
3. 1 1/2 tsp Red chilli powder
4. 20 Shallots/madras onions/chinna vengayam .(peeled)
5. 15 Garlic cloves(peeled)
6. 5-6 Green chillies nos
7. 2inch Ginger piece(cut into small pieces)
8. 4 Cardamom pods/elaichi/elakkai
9. 4 Cloves/lavang/krambu
10. 1 inch Cinnamon stick / dalchini/pattai
11. 1 cup Curd/dahi/Thayir
12. 1 handful Mint leaves
13. 1 handful Coriander leaves
14. 1/4 cup Oil
15. 1/4 cup Ghee
16. 5 cups Water

Instructions to make to make Thalappakatti Chicken Biryani

1. Wash and soak rice in water for 20 mins.
2. Grind onion separately.
3. Grind garlic without adding water.
4. Grind green chillies,cardamom,cinnamon,ginger,cloves and cinnamon separately.
5. Heat a cooker,add oil and ghee.
6. Add all the grounded paste and sauté well till the raw smell goes.
7. Add salt, chilli powder sauté for two mins.
8. Add the chicken pieces, mix well.
   Close with the lid, cook for one whistle.
9. Wait for the pressure to release.
   Open the lid, switch on the flame. Now add the curd, mix well.
10. Add the mint leaves and coriander leaves.
    Mix well, add water and close with the lid and bring it to a boil.
11. Remove the water from rice and add to the boiling water, adjust salt.
    Close the lid. Cook for one whistle.
    Switch off the flame. Wait for the pressure to release.
12. Open the lid, switch on the flame. Now add the curd, mix well.
    Add the mint leaves and coriander leaves.
13. Mix well, add water and close with the lid and bring it to a boil.
    Remove the water from rice and add to the boiling water, adjust salt.
14. Close the lid. Cook for one whistle.
    Switch off the flame. Wait for the pressure to release.
15. Open the lid, mix well, slowly. Close the lid and leave it for 10 mins.
    Serve hot with onion raita and chicken gravy.

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So that's going to wrap it up for this special food Recipe of Award-winning Thalappakatti Chicken Biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!