Veg biryani

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Veg biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Veg biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg biryani using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Veg biryani:

1. 1 cup Biryani special rice
2. 1 Big cardamon
3. 4 Green cardamom
4. Cloves 4
5. 1 Bay leave
6. 1 Cinnamon stick
7. to taste Salt according
8. For gravy ingredients
9. 1 Potato small size cut
10. 1/2 cup Cauliflower small pieces
11. 1/2 cup French beans
12. 1/2 cup Green peas
13. 2 Onion medium size cut in long pattern
14. 4-5 Black pepper
15. 1 tsp Shahi jeera
16. 1/2 tsp Red chilli powder
17. 1 tsp Dhaniya powder
18. 1/2 tsp Garam masala
19. 1 tsp Ginger and garlic paste
20. 3 -4 Kesar strands
21. 1/2 cup Milk
22. 1 cup Curd

Instructions to make to make Veg biryani

1. Soak rice in water and do preparation for gravy for biryani
2. Take pan and put 3tbsp oil. When oil become hot put onion, Ginger and garlic paste,black pepper, half TSP shahi jeera, and saute onion till golden brown
3. Now put potato and cauliflower and mix well for 2 mins
4. Add beans and peas And mix well. And cover the lid and let it half cook for 10mins
5. After 10mins add red chilli powder, dhaniya powder,garam masala powder and keep stirring it for 2 mins
6. Now add curd in the gravy, and cook it for 2 mins.
7. Curd should be smooth, no lumps should be there.and cover the lid till we cook the rice
8. Put rice to boil on gas, make sure it should be half boiled
9. When u cook rice don't forget to put bay leaf, black pepper, cloves,green cardamom,salt
10. When rice is half cooked, take out extra water and separate the rice.
11. We will be making biryani in 4layer
12. Take handi for biryani
13. Put one layer of rice and another layer of gravy, and pour Kesar strands milk over it and fry onion over it,
14. Repeat the layers in same way. You will get 2layera of rice and 2 layers of gravy.and cover the lid and locked it with wheat atta from the sides or from the foil.
15. Put it on a gas if the sole of ur handi is hard, or you can put it on tawa aslo so that ur rice not burn
16. Keep it on gas for for 15-20 mins on low flame.
17. Biryani is best served with veg raita.

As your experience as well as confidence expands, you will certainly discover that you have extra natural control over your diet regimen and also adapt your diet plan to your individual tastes with time. Whether you intend to offer a recipe that utilizes less or even more ingredients or is a little basically hot, you can make simple modifications to accomplish this goal. In other words, start making your dishes on schedule. As for basic food preparation abilities for beginners you don't need to learn them but just if you understand some easy cooking strategies.

This isn't a complete guide to quick and also simple lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Veg biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!