Veg Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Veg Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veg Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veg Biryani estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Veg Biryani using 19 ingredients and 8 steps. Here is how you can achieve it.

A very popular rice recipe that is a part of almost every restaurant's menu. Delicious rice cooked with healthy vegetables and beautifully blended spices makes this dish simply irresistible!!

Ingredients and spices that need to be Get to make Veg Biryani:

1. 2 & 1/2 cups rice Boiled
2. 1/2 Green capsicum cut lengthwise
3. 1 Onion cut lengthwise
4. 1/2 Tomato deseeded and chopped
5. 1 cup Boiled vegetables
6. Coriander leaves
7. 1 tbsp Curd yogurt / .
8. 1 tsp masala Biryani .
9. 1 tbsp Butter .
10. 1 tsp Garlic paste .
11. 1/2 tsp Sugar .
12. Salt
13. 1 tsp red chilli Kashmiri powder .
14. 1 cinnamon Piece
15. 2 Cloves
16. 1 Bay leaf
17. Cottage cheese (paneer)
18. Cashewnuts Raisins &
19. Cilantro Chillies leaves and     for garnishing (optional)

Steps to make to make Veg Biryani

1. Heat some butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.
2. Add garlic paste, capsicum and tomatoes. Cook well for 1-2 minutes.
3. In a bowl, mix 1 tbsp. of curd, 1 tsp. biryani masala and 1 tsp. Kashmiri red chilli powder.
4. Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.
5. Add the boiled rice and vegetables (French beans, carrots, cauliflower, green peas and potatoes) Mix well.
6. Add salt as per taste and 2-3 tbsp. water.
7. Cover and let it simmer for 2-3 minutes.
8. Add some white rice over the whole biryani and garnish it with grated paneer, cashew nuts, raisins, cilantro leaves and coloured chillies. Serve hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Veg Biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!