Veg dum biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Veg dum biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg dum biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Veg dum biryani is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg dum biryani estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veg dum biryani using 21 ingredients and 13 steps. Here is how you can achieve that.

Biryani the cuisine itself is sufficient no need of any introduction it's so popular and probably liked by all ...veg or non veg or both. I have gone with veg dum biryani with curd and stir fried vegetable salad....

Ingredients and spices that need to be Get to make Veg dum biryani:

1. 2 cup half cooked basmati rice
2. 150 grams paneer cut in cubes
3. Cauliflower, beans, carrot, capsicum and green peas all cut in
4. equal size and blanched
5. 4 big size onion finely sliced
6. 1 1/2 tbsp ginger garlic paste
7. 3-4 green chilli paste
8. 1 long stick cinnamon
9. 2-3 green cardamom
10. 4-5 black pepper
11. 2-3 cloves
12. 1 tbsp biryani masala
13. 1 tsp red chilli powder
14. 1 tsp biryani essence
15. 10-12 threads of saffron soaked in milk
16. 2 tbsp oil
17. 2 tbsp butter
18. 4 tbsp pure ghee
19. 1/2 cup hung curd
20. 10-12 cashews
21. Salt

Instructions to make to make Veg dum biryani

1. Take a pan or kadai heat oil and butter and add all the whole masala
2. When it starts cracking add 2 sliced onion and fry. Sauté a bit and then add paneer cubes and fry till both changes there color
3. Add all the blanched vegetables and cook for few minutes
4. Add ginger garlic and green chill paste and mix it well with light hands
5. Soak saffron in lukewarm milk
6. Add all the dry masala and toss it well
7. Add curd and mix well
8. Take a heavy bottom pan and start arranging the biryani. First layer cooked vegetables and second layer rice
9. Take another pan and deep fry 2 sliced onions and cashews till brown in color
10. Now arrange the biryani in same manner and then add biryani essence and soaked saffron
11. At the last place the fried onions and cashews
12. Close the pan with a lid so that it's airtight and let it cook on low flame for 10 minutes
13. The biryani is ready to serve. Serve it with raita and salad

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Veg dum biryani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!