White Chicken Biryani

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, White Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chicken Biryani is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. White Chicken Biryani is something which I've loved my whole life.

Many things affect the quality of taste from White Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Chicken Biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have White Chicken Biryani using 14 ingredients and 19 steps. Here is how you cook it.

Biryani is the primary dish in a meal,In biryani, meat and rice are cooked separately before being layered and cooked together

Ingredients and spices that need to be Make ready to make White Chicken Biryani:

1. 1 Kg chicken boneless or with bones
2. 3/4 kg basmati rice
3. to taste whole spices (cinnamon,cloves,bay leaves,cardamom)
4. 5-8 slitted green chillies
5. 1 cup onion paste
6. 1 cup fried onions
7. 2 tbsp ginger garlic paste
8. 1/2 cup khoya crumbled
9. 1 cup yogurt
10. 1 cup cashew paste
11. 1 1/2 tbsp black pepper powder
12. 1 tsp garam masala
13. 2-3 threads Safron
14. as needed Butter or ghee

Instructions to make to make White Chicken Biryani

1. Boil the rice with some whole spices
2. Cook till 3/4 done. Strain & keep aside
3. Heat ghee add the left whole spices
4. Add onion paste fry fr3 to 4 mins
5. Add ginger garlic paste and some slitted green chillies
6. Asaute fr some time. Add khoya cook till oil separates
7. Add the yogurt mix well
8. Add cashew paste fry fr few mins
9. Add chicken fry fr 5 to 8 mins
10. Add little water, salt,black pepper powder & garam masala
11. Cook till chicken is tender
12. When done add lemon juice & left green chillies
13. Soak saffron in warm milk
14. In a big pot spread rice at the bottom
15. Spread the chicken gravy.
16. Again spread rice,sprinkle saffron and fried onions
17. Cover with aluminium foil
18. Cook on medium flame fr 10 to 20 mins
19. Serve hot with salad & raita

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So that's going to wrap it up with this exceptional food How to Make Homemade White Chicken Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!