Bitter Gourd Chips

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bitter Gourd Chips. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Chips is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bitter Gourd Chips is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bitter Gourd Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Gourd Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter Gourd Chips estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bitter Gourd Chips using 9 ingredients and 4 steps. Here is how you can achieve it.

Healthy snacks

Ingredients and spices that need to be Make ready to make Bitter Gourd Chips:

1. 4 Medium sized Bitter Gourd
2. 2 tsp curd
3. 3 tsp corn flour
4. 1 tsp rice flour
5. 1 tsp Besan /gram flour
6. to taste Salt and red chilli powder
7. As needed Oil for frying
8. 1/2 tsp turmeric powder
9. 1 tsp Ginger garlic paste

Steps to make to make Bitter Gourd Chips

1. Cut the bitter gourd into thinly sliced pieces and remove the center seed part. Add half tsp salt in 2.5 cup of water and soak the bitter gourd in it for 15 minutes and later drain the bitter gourd from the water.
2. Add curd, chilli powder, turmeric powder, ginger garlic paste, rice flour, besan flour, and cornflour and mix it once add the bitter gourd and mix it well by adding little bit water
3. Add curry leaves in it and let it rest for minimum 30 minutes.
4. Heat oil in a Kadai, add the bitter gourd in it and fry it once it turns brown in colour.strain the excess oil and serve it hot with curd rice, sambar rice or rasam rice.you can eat it as evening snacks as well.

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So that is going to wrap it up with this exceptional food Recipe of Quick Bitter Gourd Chips. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!