Chakli or murku

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chakli or murku. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chakli or murku is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chakli or murku is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chakli or murku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli or murku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakli or murku is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakli or murku estimated approx 45 mnts.

To get started with this particular recipe, we have to prepare a few components. You can have Chakli or murku using 15 ingredients and 5 steps. Here is how you cook it.

Made maharashtra and in south

Ingredients and spices that need to be Make ready to make Chakli or murku:

1. 1/2 cup rice flour
2. 1/2 cup whole wheat flour
3. 1 cup gram flour
4. as needed Oil for deep frying
5. 2 tbsp Butter for moin
6. 1/4 cup till/sesame seeds
7. 2 spoons red chilli powder
8. 2 spoon coriander powder
9. 1/2 spoon turmericpowder
10. 2 inches ginger
11. 12 garlic Cloves
12. 8-10 green chillies
13. 1 cup curd
14. to taste Salt
15. 1/2 spoon ajwain/Carom seeds

Steps to make to make Chakli or murku

1. Mix all the flours,take the flour into a masline cloth and steam it for half an hour into a idli pot.
2. After 30mnts remove the potli and crush the lump of steamed flour.Add butter,paste of ginger,garlic,ajwain and green chillies to this.Add chilli powder,turmericpowder coriander powde,til and salt.Mix it properly and knead with the help of curd and water to a chapati like dough.
3. Take a chakli maker and make chaklies on a plate.
4. Heat the oil in a wok and deep fry these chaklies until crisp.Enjoy the taste of maharashtra.
5. 

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So that is going to wrap it up with this special food Recipe of Quick Chakli or murku. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!