Chicken Biryani (My style)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken Biryani (My style). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani (My style) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Biryani (My style) is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani (My style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani (My style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani (My style) is 1kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani (My style) estimated approx 1hr 15mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Biryani (My style) using 26 ingredients and 12 steps. Here is how you cook it.

#FIHRCookpadContest modifying recipes as per kids is a challenging task .... so is making biryani less spicy.... here is my version of chicken biryani .

Ingredients and spices that need to be Get to make Chicken Biryani (My style):

1. 500 gms Chicken
2. 2 onions
3. 6 chillies
4. 3 tsp ghee
5. 2 tbsp oil
6. 3 cups Basmathi Rice
7. 1-2 cups pudina leaves
8. Dry Garam Masala :
9. 5 cloves
10. 2 bay leaves
11. 2 cinnamon sticks
12. 1 black elachi
13. 2 green elachi
14. 2 star anise
15. Pinch nutmeg
16. 2 kapok buds
17. 1 Biryani flower
18. 1 mace
19. For Marination
20. 2 tsp ginger garlic paste
21. 3 tbsp Priya Biryani paste
22. 4 tbsp curd
23. 1 tsp salt
24. 1 tsp garam masala
25. 1 tsp chillipowder
26. 1/2 lemon

Steps to make to make Chicken Biryani (My style)

1. Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight.
2. Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling.
3. Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water.
4. Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies.
5. Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan.
6. Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now)
7. Soak saffron in 2tbsp milk and pour this on the 1st layer of rice.
8. Spread the remaining rice and onions, pudina on it.
9. Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly.
10. Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame.
11. Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom.
12. Biryani is ready to eat. Serve hot.

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