chicken biryani
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
chicken biryani is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. chicken biryani is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook chicken biryani using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make chicken biryani:
- 1/2 kg Dehradun rice
- 2 spoon ginger garlic paste
- 1.5 tsp red chilli powder
- 1/2 cup curd
- to taste Salt
- 1/2 kg chicken
- 1 chopped onion
- 3-4 potatoes
- as needed food colour
- 2 pieces Cardamom
- 2 cloves
Instructions to make to make chicken biryani
- Step 1-Marinate chicken with ginger garlic paste, salt, red chilli powder, curd. Keep it aside for half and hour.
- Step 2- now turn the flame on.. Take a pan add some oil and onion, fry the onion until it is light brown then add those marinated chicken and a pinch of garam masala fry this for 5 minutes and cover the pan for next 5-10 mins.
- Step 3-take a pan add some oil,(you can also try ganesh ghee) fry the potatoes with some salt, red chilli powder a drop of Essence, and a pinch of food colour. now cover the pan and lower the flame for 5-10 mins.
- Step 4- now take a pan add some water and khara garam masala (bay leaves, cardamom, cloves) and salt to taste boil the rice and keep it aside
- Step 5 - take another pan add cooked potatoes, cooked chicken, pinch of garam masala, fried onion, 1 spoon curd, then add rice and a cup of milk with essence and food colour mixed with it
- Step 6- cover the pan nicely.. Put it on high flame for 10 mins. Lower the flame for next 10 mins. Then turn off the flame. Your biryani is ready.
As your experience as well as self-confidence expands, you will find that you have more natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a little basically spicy, you can make simple modifications to accomplish this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation skills for novices you don't need to learn them but only if you understand some easy food preparation techniques.
This isn't a total overview to quick and also easy lunch recipes however its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Speedy chicken biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment