Egg Biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Egg Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Egg Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg Biryani using 19 ingredients and 10 steps. Here is how you can achieve it.

This is an easy to make Biryani recipe. I've made a milder version of the biryani sauce,replacing green chillies with capsicum & red Chilli powder with Paprika. Enjoy

Ingredients and spices that need to be Make ready to make Egg Biryani:

1. 1 kg Basmati rice
2. 12 Eggs
3. 500 ml Yoghurt
4. 3 Medium Carrots (Cubed)
5. 1/2 kg potatoes (cubed)
6. 3 large onions
7. 4 Tomatoes,chopped
8. 1 large onion diced
9. 2 medium Capsicum(hoho)
10. 3 bunches Coriander leaves (dhania)
11. 1 handful mint leaves (optional)
12. 1 Tbspn crushed garlic
13. 1 Tbspn crushed Ginger
14. 2 Tbspn Biryani Masala
15. 1 Tbspn Paprika
16. 1 Tbspn Coriander Powder
17. 1 Tbspn Cumin powder
18. 1 Tspn Tumeric Powder
19. 1 Knorr Chicken Cube

Steps to make to make Egg Biryani

1. Boil the eggs, peel them & set aside.
2. Wash your rice & drain. Put some oil in a sufuria/sauce pan,once the oil is hot,add a tbspn of biryani masala cook slightly,add water & salt & bring to boil. Add the rice & cook until it is about 80-90% cooked. Remove from fire,drain & set aside.
3. Take the 3 onions & cut them into rings. Fry them,drain & put aside ●In the same oil you used for the onions,fry your boiled eggs until golden brown & set aside. ●Deep fry your cubed potatoes until 50% cooked & set aside.
4. Put oil in a heavy based sufuria/pan. Add the biryani masala,the remaining one cubed onion,capsicum,tomatoes,carrots,potatoes & salt. Keep turning so that they don't get burnt.
5. Add your crushed garlic,ginger,coriander powder,cumin powder,paprika,tumeric & seasoning cube. Keep stirring.
6. Add mint leaves & dhania,cook until the sauce becomes mushy & excess moisture is gone & the oil starts to separate itself from the sauce.
7. Add yoghurt & cook for 3-5 minutes. Add the boiled fried eggs & a little fried onions. Cook for a minute & turn off the heat.
8. Remove some of the gravy from your sufuria & spread the remaining at the bottom of your sufuria forming a layer. Add part of the rice that had been set aside to the gravy. Add a layer of fried onions,part of the gravy you'd divided some mint & dhania.
9. Layer all the remaining rice,gravy,fried onions & dhania until all of it is finished. Cover for 15 minutes on very low heat until the rice is 100% cooked.
10. Once ready you can serve with some kachumbari or creamy cucumber salad.

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This isn't a total overview to fast and also very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Egg Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!