Fenugreek leaves lotaru

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fenugreek leaves lotaru. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek leaves lotaru is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fenugreek leaves lotaru is something that I've loved my entire life.

Many things affect the quality of taste from Fenugreek leaves lotaru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek leaves lotaru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fenugreek leaves lotaru using 9 ingredients and 2 steps. Here is how you can achieve that.

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It's a simple Gujarati traditional dish which is made off Fenugreek leaves and different kind of flour.

Ingredients and spices that need to be Take to make Fenugreek leaves lotaru:

1. 2 cup chopped Fenugreek leaves
2. 1 cup rice flour
3. 1 cup sorghum flour
4. 1 cup wheat flour
5. 3 spoon ginger chilli paste
6. 2 spoon salt
7. 1 spoon turmeric powder
8. 25 gram oil
9. 2 spoon curd

Steps to make to make Fenugreek leaves lotaru

1. In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand.
2. Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Fenugreek leaves lotaru. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!