Kadam bhaat

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kadam bhaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadam bhaat is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Kadam bhaat is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kadam bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadam bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Kadam bhaat using 14 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kadam bhaat:

1. 1 cup rice
2. 4 cup mix vegetables Bringal carrot beans pumpkin radish Gobi peas
3. 4 table spoon ghee
4. 2 bay leaves
5. 1 dry red chilli
6. 1 teaspoon haldi/ turmeric powder
7. 1 teaspoon coriander powder
8. 1/2 teaspoon garam masala
9. to taste Salt
10. 1/2 teaspoon black pepper powder
11. 1/2 cup curd
12. 1 table spoon basan
13. 2 tablespoon chana Dal
14. as needed Water

Steps to make to make Kadam bhaat

1. One kadhai add ghee rice chana dal stir 5 minutes.add vegetables masala water cook in cover rice is soft add curd besan mix.to serve hot.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Kadam bhaat. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!