Lauki Kofta Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Lauki Kofta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Lauki Kofta Curry is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lauki Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Kofta Curry is 35 min. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lauki Kofta Curry using 23 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lauki Kofta Curry:

1. 1 1/2 cups grated Lauki
2. 5 tablespoons Gram Flour
3. 2 tablespoon Rice Flour
4. 1/4 teaspoon Turmeric Powder
5. 1 Green Chilli, finely chopped
6. As required Oil for deep frying
7. As per taste Salt
8. For Gravy-
9. 2 medium Tomatoes
10. 2 tablespoons finely chopped Onion
11. 2 tablespoons Cashew Nuts, soaked in water for 20 minutes
12. 1/2 teaspoon Cumin Seeds
13. 1/2 tablespoon Ginger-Garlic Paste
14. 2 medium Onions, finely chopped
15. 1 teaspoon Coriander Powder
16. 1/2 tablespoon Ginger-Garlic Paste
17. 1/2 teaspoon Red Chilli Powder
18. 1/2 teaspoon Garam Masala Powder
19. 1/4 teaspoon Turmeric Powder
20. 1/4 cup thick Curd (yogurt) (not sour)
21. 3/4 cup Water
22. 2 tablespoons Oil
23. to taste Salt

Instructions to make to make Lauki Kofta Curry

1. Method for koftas: Peel and grate lauki. Squeeze out the water completely. Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely add chopped onion and salt.
2. Mix all ingredients well & make round shaped balls. Do not keep this mixture for long Time.
3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out, drain excess oil and place them over tissue in a plate.
5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste, chopped onion and stir-fry until it turns light pink in colour. Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute. Add thick curd and mix.
8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally. Add fried kofta balls.
9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Lauki Kofta Curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!