Lucknow Biryani-VEG

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Lucknow Biryani-VEG. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lucknow Biryani-VEG is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lucknow Biryani-VEG is something that I have loved my whole life.

Many things affect the quality of taste from Lucknow Biryani-VEG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknow Biryani-VEG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lucknow Biryani-VEG is 4  Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lucknow Biryani-VEG estimated approx 30 Min.

To get started with this recipe, we must prepare a few ingredients. You can cook Lucknow Biryani-VEG using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lucknow Biryani-VEG:

1. 150gms -Rice Basmati
2. 5 Cardaman Green
3. 3 Cardaman Black
4. 4 Cinnamon
5. 8 Cloves
6. 6 Mace
7. 6 Bay leaf
8. 6 tsp Ghee
9. 20 gms Carrot
10. 15 gms French Beans
11. 150 gm Green Peas
12. 40 gm Slice Onion
13. 20 gm Chop Ginger
14. 1 bunch Mint Leaves
15. 30 gms Coriander Chop
16. 20 gms Fried Onion
17. To Taste-Salt
18. half cup Curd
19. 5 Green Chilli Chopped
20. 10gms Red Chilli Powder
21. 5 drops Kewra Water
22. 5 drops Rose Water

Instructions to make to make Lucknow Biryani-VEG

1. Peel and jullien carrots. String the beans and juillien.
2. Pick,clean and wash rice.soak in tap water for about 30 min.
3. Heat ghee and half of whole garam masala.soute till it crackeles.And slice onion and fry till golden brown colour.
4. Add ginger,garlic,green chilli and fry for about one minute.Add chilli powder and turmeric powder add carrot,beans,couliflower,green peas,potato and fry another one minute.Add curd and water and boil.
5. Check the vegetable and when carrot is cooked,take off from heat.
6. In another Pan,cook the rise with half of whole garam masala salt.cook untill rise is cooked 80%.
7. Put alternate layers of rice and vegetable in another lagan,spring mint,Coriander chop and brown onion each layer.first and last layer is always rice.
8. Place the silver foil on top of lagan.
9. Garnish with brown onion and Coriander spring and jullien ginger.
10. Served Hot with Mint Chutney and Garlic raita

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