Masala Rava Dosa

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Masala Rava Dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Rava Dosa is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Masala Rava Dosa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masala Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Rava Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Rava Dosa estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Masala Rava Dosa using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Masala Rava Dosa:

1. 1 cup fine rava
2. 2 tbsp curd
3. 2 tbsp rice flour
4. as per taste Salt
5. 1/2 cup chopped coriander
6. 3 chopped onions
7. 4-5 potatoes
8. Some Turmeric
9. 2 chillies (finely chopped)
10. 1 chopped tomato
11. 1 cup Grated cheese
12. 1/2 cup Baby corn chopped
13. 1 capsicum chopped
14. 1/2 tbsp Cumin seeds
15. 2.5 cup water
16. 3 to 4 curry leaves
17. as per need Oil

Steps to make to make Masala Rava Dosa

1. To make masala for dosa, heat oil in the pan, add cumin seeds curry leaves, chopped onions, and some until the onions are soft and pinkish.
2. Now add tomatoes and let them simmer and become soft. Then add red chili powder as per the spice requirement, turmeric, and chopped potatoes and peas(optional), and cook it until the potatoes are soft. Ow let the bhaji cool down and them smash it in order to fill it in a rava dosa
3. To make Rava dosa, take 1 cup Rava, 2 tbsp curd, 2 tbsp rice four and salt.
4. Add 2.5 cups water and coriander to make a runny and flowing consistency batter. You can also add chopped onions to the batter but this is totally optional.
5. Heat the oil in pan and pour the mixture first on outer sides and then on the inner sides.
6. Do not try to flip it immediately.. rava dosa takes a lot of time to cook so I would suggest you making on two pans simultaneously. Flip only when you see the edges have become brown and dry.
7. Now the basic rava dosa is ready..fill it with potato masala, grated cheese, chopped capsicum and baby corn and fold it and serve with chutney.
   Capsicum, baby corn and grated carrots are totally optional

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Masala Rava Dosa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!