Mysore bonda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mysore bonda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mysore bonda is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mysore bonda is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mysore bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mysore bonda using 10 ingredients and 5 steps. Here is how you cook it.

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Mysore bonda is a traditional food of Mysore.and Andhra people also use as breakfast, very yummy.

Ingredients and spices that need to be Get to make Mysore bonda:

1. 2 cups maida
2. 1/2 cup rice flour
3. 1/2 cup curd
4. 1 tsp jeera
5. 1 tsp chopped coconut
6. 8 curry leaves
7. 1 green chilli
8. 1 chopped onion
9. as required Salt
10. 1/2 baking soda

Steps to make to make Mysore bonda

1. Take maida and rice flour mix with curd and make a batter. It should not be thin in consistency.
2. Fermented for 4-5 hours.
3. After that add jeera, coconut, green chilli, onion, curry leaves. Then add salt and baking soda and mix it properly.
4. Make a bonda and deep fry it. It should be fried on a medium flame.
5. Serve with chutney.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Mysore bonda. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!