Ragi Rotti of Karnataka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ragi Rotti of Karnataka. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ragi Rotti of Karnataka is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Ragi Rotti of Karnataka is something that I have loved my whole life.

Many things affect the quality of taste from Ragi Rotti of Karnataka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rotti of Karnataka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Rotti of Karnataka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Rotti of Karnataka estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Ragi Rotti of Karnataka using 17 ingredients and 7 steps. Here is how you cook that.

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#Week25
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#southindian
Ragi is a staple of Kannada cuisine and it's eaten in many different ways. Ragi roti is eaten as a breakfast delicacy and also tiffin snack. Rich in calcium, proteins, carbs and minerals, it is a very good source of energy for growingkids, lactating mom's and elders too. Served with coconut chutney and any choice of curry, it's a complete meal. Enjoy.

Ingredients and spices that need to be Make ready to make Ragi Rotti of Karnataka:

1. 2 cups Ragi or finger millet flour
2. 1 cup Rice flour
3. 1/2 cup Wheat flour (for binding)
4. 2 Chopped onions medium
5. 4 Chopped green chillies
6. 1 tsp grated ginger
7. 2 tablespoons Chopped coriander
8. 2 tablespoons Fresh grated coconut
9. 1/2 cup Curd
10. 1 tsp Cumin seeds
11. 1/2 tsp Sesame seeds
12. 1 tsp Coriander powder
13. 1 tsp Chilli powder
14. as per taste Salt
15. 1 tsp Cooking oil per roti
16. 1 cup Boiling water
17. 1 tablespoon Ghee

Instructions to make to make Ragi Rotti of Karnataka

1. First, using a large bowl, mix the flours, all spices, chopped vegetables, curd and ghee. Rub the ghee well in the flours and combine well.
2. Then pour the boiling water and cover the bowl. Keep for 10 minutes.
3. Then knead to a soft and plaible dough. Use hot water if needed. Keep covered for 10 minutes.
4. Then heat a tawa. Take ball sized portions of the dough and flatten on tawa with hands to a circle. Keep a hole in center.
5. Pour 1 tsp oil on the sides and in center. Cover and cook on medium flame from both sides till brown spots appear and roti becomes a little dark brown-pink in colour.
6. Remove and store coverd in cloth in hot case. Make all the rotis similarly.
7. Serve with raita, chutney, vegetable curry or plain curd. I like it with spiced curd. Enjoy delicious Ragi Rotti meal.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Ragi Rotti of Karnataka. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!