Spinach kapuriya bombs

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spinach kapuriya bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach kapuriya bombs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Spinach kapuriya bombs is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spinach kapuriya bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach kapuriya bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach kapuriya bombs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach kapuriya bombs estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spinach kapuriya bombs using 16 ingredients and 10 steps. Here is how you cook it.

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Kapuriya is a very healthy breakfast of our South Gujarat. Have tried a different way to make it by adding spinach puree to the kapuriya mixture before it is steamed. Also while making bite size kapuriya have stuffed them with dry garlic chutney.

Ingredients and spices that need to be Get to make Spinach kapuriya bombs:

1. 3/4 cup rice flour
2. 1/4 cup chickpeas flour (besan)
3. 2 tbsp pigeon peas (toor) dal flour
4. 2 cups water
5. 1/4 tsp carom seeds
6. 1 tsp grated ginger
7. 1 &1/2 tsp green chilli paste
8. 2 tbsp crushed raw peanuts
9. 1 tsp cumin seeds
10. to taste Salt
11. 1/8 tsp turmeric powder
12. 1 tbsp curd for softness
13. 1 tbsp oil
14. 1/2 cup mixed vegetables
15. 1/4 cup blanched spinach puree
16. 1/4 cup dry garlic chutney

Instructions to make to make Spinach kapuriya bombs

1. Boil 1&1/2 cup water in a pan.
2. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
3. Vegetables used were red, yellow and green capsicum & cabbage.
4. After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
5. Take care that there are no lumps formed. If required add water after mixing properly.
6. Now add the blanched spinach puree to it and cook. As soon as the mixture leaves the sides of the pan switch off the gas.
7. Do not cook it fully and let it cool down properly. Make balls from the above mixture.
8. Make grooves in all the balls and fill them with the dry garlic chutney. Cover them properly.
9. Steam the kapuriya balls for 10-12 mins by keeping beetle leaves below the balls in the plate.
10. Serve the ready spinach kapuriya bombs with raw oil.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Spinach kapuriya bombs. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!