Vegetable Pulao

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Vegetable Pulao is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Pulao using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Vegetable Pulao:

1. 1 cup Basmati Rice
2. 2 cup water
3. 1 cup yoghurt
4. 1/4 tsp jeera or cummim seeds
5. 1 tsp salt
6. 1/2 tsp grounded black pepper
7. 1 onion,cut in length wise
8. 1 tomato chopped
9. 1 capsicum chopped
10. 1/2 cup peas
11. 1/2 cup soaked soyabean granules
12. 1 small potato,cut in small sizes
13. 1 tbsp oil
14. 1 /2 cup boiled corns
15. 6,7 pieces cheese or paneer
16. Mangoes

Steps to make to make Vegetable Pulao

1. First soak rice & soyabean granulesin in water for 20 min, separately
2. Take a karahi,put oil in it
3. When it got hot put jeera in it until it becomes golden in colour
4. Put all the veggies in it & drain the water from soyabean granules& add it in the veggies
5. Drain out the water from rice & add it in the veggies with 2 cup of water,salt & grounded black pepper
6. Slow down the flame for 20 min,Cover the karahi with lid
7. Garnish with paneer or cheese
8. Serve hot with yoghurt

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Vegetable Pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!