Chicken tikka kebabs with Indian salad

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken tikka kebabs with Indian salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tikka kebabs with Indian salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka kebabs with Indian salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka kebabs with Indian salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka kebabs with Indian salad estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken tikka kebabs with Indian salad using 10 ingredients and 3 steps. Here is how you cook it.

Inspired from: https://www.bbcgoodfood.com/recipes/chicken-tikka-kebabs-indian-salad

Ingredients and spices that need to be Take to make Chicken tikka kebabs with Indian salad:

1. 2 tbsp pot low fat natural yogurt
2. 2 tbsp tikka masala paste (we used Patak's)
3. 2 skinless (boneless chicken breasts, cut into chunks)
4. 0.33 cucumber (chopped)
5. 2 large tomato (chopped)
6. 2 small green chilli (seeded and finely chopped)
7. 1 small hot chilli
8. 1 small onion (finely sliced) or half a large onion
9. 2 tbsp roughly chopped fresh coriander
10. 2 soft flour tortillas wraps or chapatis

Steps to make to make Chicken tikka kebabs with Indian salad

1. Mix the yogurt with the curry paste in a large bowl. Add the chicken, season, then stir really well. Cover and leave for 30 minutes at room temperature to give the spices time to flavour the chicken (or make ahead and chill for several hours or overnight).
2. Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. Season lightly, then cover until you’re ready to serve with the meal.
3. Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chicken tikka kebabs with Indian salad. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!