Cold Coffee

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Cold Coffee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cold Coffee is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cold Coffee is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cold Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Coffee is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Coffee estimated approx 10 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cold Coffee using 6 ingredients and 3 steps. Here is how you can achieve it.

#Mentorship

Ingredients and spices that need to be Get to make Cold Coffee:

1. 400 Ml cream
2. 2 Tbsp coffee
3. Sugar as required
4. 700 ml milk
5. Ice cubes 🧊 as required
6. 4 Tbsp Warm water

Steps to make to make Cold Coffee

1. Sabse phly coffee mein warm water or sugar add kar k mix kryn.
2. Abb blender mein milk, liquid coffee, cream daal kar blend kryn.
3. Abb iss mein ice cubes add kar k phir blend kryn. Coffee Ready hy

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So that is going to wrap this up for this exceptional food Recipe of Homemade Cold Coffee. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!