Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) using 11 ingredients and 3 steps. Here is how you can achieve that.

#tech2
Deepfrying/shallowfrying)

Goli bhajji, one of the best fried item from Karnataka. When it rains enjoy having hot Goli bajji with Chai

Ingredients and spices that need to be Get to make Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ):

1. 1 cup maida
2. 2 spoon rice flour
3. 2 spoon sugar
4. 1/2 cup sour curd
5. to taste Salt
6. 2 table spoon green chillies finely chopped
7. as required Curry leaves finely chopped
8. 2 tea spoon ginger finely chopped
9. as required Coriander leaves finely chopped
10. as required Cooking soda
11. as needed Oil to fry

Steps to make to make Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ)

1. In a boil take maida,rice flour, sugar mix well add sour curd keep mixing until it should comes soft and sugar dissolves.
2. Now add salt, finely chopped green chillies, curry leaves, ginger, coriander leaves, soda.
3. Mix it well, let it set for 1 hour then deep fry in oil.

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So that's going to wrap it up with this special food Recipe of Award-winning Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!