Mexi-Cali grilled fish tacos

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mexi-Cali grilled fish tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mexi-Cali grilled fish tacos is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mexi-Cali grilled fish tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi-Cali grilled fish tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style.

Ingredients and spices that need to be Prepare to make Mexi-Cali grilled fish tacos:

1. 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. 2 filets of cod, mahi mahi, or tilapia
3. 1 lime
4. 1 avocado
5. Cabbage shredded
6. 1 carrot shredded
7. 1 Red onion diced
8. 1 bunch Cilantro
9. dash Mrs dash marinade or any light dressing
10. Corn tortillas
11. Sour cream
12. Hot sauce
13. Shredded cheddar cheese
14. Cotija cheese crumbled

Steps to make to make Mexi-Cali grilled fish tacos

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Mexi-Cali grilled fish tacos. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!