Mike's Hatch Green Chilie Dip

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mike's Hatch Green Chilie Dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mike's Hatch Green Chilie Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hatch Green Chilie Dip estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Hatch Green Chilie Dip using 17 ingredients and 4 steps. Here is how you cook it.

Know that if served hot - this dip is light enough to hold up well to regular tortilla chips. Chilled will require a sturdier chip.

Ingredients and spices that need to be Get to make Mike's Hatch Green Chilie Dip:

1. Hatch Green Chile Dip
2. 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
3. 2 cup Shreadded Motzerella [room temp]
4. 1 cup Shreadded Mexican 3 Cheese [room temp]
5. 1 packages 8 oz Philadelphia Cream Cheese [room temp]
6. 1 cup Sour Cream
7. 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
8. 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
9. 2 tbsp White Onions [fine chop]
10. 2 tsp Fresh Garlic [fine minced]
11. 1 tsp Onion Powder
12. 1/4 tsp Mexican Oregano [crushed]
13. 1/4 tsp Ground Cumin
14. Options
15. 1 tsp Green Chilie Powder [see attachment for info]
16. Fresh Lime Wedges
17. Tortilla Chips

Instructions to make to make Mike's Hatch Green Chilie Dip

1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!
   
   https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Mike's Hatch Green Chilie Dip. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!