Pancakes/crepes (gf)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pancakes/crepes (gf). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancakes/crepes (gf) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pancakes/crepes (gf) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pancakes/crepes (gf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes/crepes (gf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes/crepes (gf) is Makes 6 pancakes approx. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes/crepes (gf) estimated approx 10mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pancakes/crepes (gf) using 9 ingredients and 4 steps. Here is how you cook it.

We have these every Saturday morning in our household.

Ingredients and spices that need to be Get to make Pancakes/crepes (gf):

1. 110 g gf plain flour
2. Pinch salt
3. Generous pinch of sugar
4. Pinch cinnamon
5. 1-2 drops vanilla essence
6. 2 large free eggs
7. 200 ml milk
8. 75 ml water
9. 15 g melted butter

Steps to make to make Pancakes/crepes (gf)

1. Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it.
2. Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter.
3. Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot.
4. Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again.

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