Shrimp Fajita Tacos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Shrimp Fajita Tacos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Shrimp Fajita Tacos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Shrimp Fajita Tacos is something that I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Shrimp Fajita Tacos is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Fajita Tacos estimated approx 10 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shrimp Fajita Tacos using 10 ingredients and 12 steps. Here is how you cook that.

We couldn't decide on tacos or fajitas so we combined them into one!

Ingredients and spices that need to be Prepare to make Shrimp Fajita Tacos:

1. 1-2 lb. Bag of frozen cooked shrimp
2. 1 packet fajita seasoning mix
3. 1-2 bell peppers diced
4. 1 container creamy white queso sauce
5. 1 package yellow corn tortillas
6. 1 package shredded taco blend cheese
7. 1-2 tablespoons olive oil
8. Salsa
9. Sour Cream
10. Shredded cabbage

Steps to make to make Shrimp Fajita Tacos

1. Rinse the cooked frozen shrimp under cold water for 8 minutes.
2. While the shrimp is thawing, dice up your bell peppers and put in a dish and set aside.
3. Once the shrimp has fully thawed but still cold, put into a large bowl along with the diced bell peppers.
4. Open the Fajita seasoning mix and pour into the bowl of shrimp and toss it all together until coated in the Fajita seasoning mix.
5. Place a frying pan onto the stove and heat 1-2 tablespoons of olive oil over medium high heat.
6. Add the shrimp and bell peppers and cook on each side about 2-3 minutes or until shrimp has a fully pink color to it.
7. While the Fajita mixture is searing, add another tablespoon of oil to a small frying pan over medium high heat.
8. Once the oil is warm start to add the corn tortillas to lightly warm and grill each side of the tortillas. As each one is finished put onto a towel lined plate to soak up the excess oil from the pan.
9. Take your container of creamy queso white cheese sauce and heat accordingly by preference of microwave or stove top to the desired consistency.
10. Now that everything has been cooked and warmed, place a corn tortilla onto a plate laid flat, line it with shredded taco blend cheese, add the shrimp and pepper Fajita mixture, then while using a spoon drizzle the queso sauce over the top of everything.
11. At this step is where you can add your preferred toppings such as salsa, sour cream, shredded cabbage, etc.
12. Voila! Enjoy a tasty fast and easy summer meal!

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