Soft Shells as Tortillas or Pita Bread!

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soft Shells as Tortillas or Pita Bread!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Shells as Tortillas or Pita Bread! is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Soft Shells as Tortillas or Pita Bread! is something that I have loved my entire life.

Many things affect the quality of taste from Soft Shells as Tortillas or Pita Bread!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Shells as Tortillas or Pita Bread! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Shells as Tortillas or Pita Bread! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Soft Shells as Tortillas or Pita Bread! using 6 ingredients and 8 steps. Here is how you can achieve that.

I had a craving for taco wraps.

Be sure to knead the dough well. Recipe by Komatsuta

Ingredients and spices that need to be Get to make Soft Shells as Tortillas or Pita Bread!:

1. 100 grams Cake flour
2. 100 grams Bread (strong) flour
3. 1/2 tsp Baking powder
4. 1/2 tsp Salt
5. 1 heaping tablespoon Vegetable oil or olive oil
6. 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)

Instructions to make to make Soft Shells as Tortillas or Pita Bread!

1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
7. I used this recipe to make wraps and pita sandwiches.
8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Soft Shells as Tortillas or Pita Bread!. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!