Spicy shrimp tacos

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Spicy shrimp tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy shrimp tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Spicy shrimp tacos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy shrimp tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy shrimp tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy shrimp tacos is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy shrimp tacos estimated approx Prep time: 15 minutes. Cook time: 10 minutes..

To get started with this recipe, we have to first prepare a few components. You can have Spicy shrimp tacos using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy shrimp tacos:

1. 4 corn tortillas
2. Nonstick cooking spray
3. 1 pound fresh jumbo shrimp
4. Juice of 1/2 lemon
5. 1 teaspoon chili powder
6. 1 teaspoon ground cumin
7. 1 teaspoon southwestern seasoning
8. 1/4 teaspoon cayenne pepper
9. 2 cups shredded green cabbage
10. 1 avocado, peeled and sliced

Steps to make to make Spicy shrimp tacos

1. Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 10 minutes. Select start/stop to begin preheating.
2. While the unit is preheating, spray both sides of the tortillas with cooking spray, and in a large bowl, toss the shrimp with the lemon juice, chili powder, cumin, southwestern seasoning, and cayenne pepper, until evenly coated. Let marinate while grilling the tortillas in the next step.
3. While the unit beeps to signify its has preheated, place 1 tortilla on the grill grate. Close the hood and grill for 1 minute. After 1 minute, open the hood and remove the tortilla; set aside. Repeat with the remaining 3 tortillas.
4. After removing the final tortilla, carefully place the shrimp on the grill grate. Close the hood and cook for 5 minutes. (There is no need to flip the shrimp during cooking.)
5. Remove the shrimp from the grill, arrange on the grilled tortillas, and top with cabbage and avocado. Feel free to include other toppings, such as cotija cheese, cilantro, and lime wedges.

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So that's going to wrap this up for this special food Recipe of Homemade Spicy shrimp tacos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!