Vada Pav Quesadilla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Vada Pav Quesadilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vada Pav Quesadilla is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Vada Pav Quesadilla is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vada Pav Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav Quesadilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav Quesadilla estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Vada Pav Quesadilla using 15 ingredients and 13 steps. Here is how you can achieve that.

#IWG

vada pav in different style 😎

In Quesadilla, ingredients often include cheese, a variety of vegetables like onions, tomatoes, peppers, mushrooms 
But today I made this in my style.

Ingredients and spices that need to be Take to make Vada Pav Quesadilla:

1. 1 tbsp oil
2. 1 tsp Mustard seeds
3. 1 tsp cumin seeds
4. As per taste Salt
5. 1 tsp Green chilli paste
6. 1 tsp ginger paste
7. 1 tsp asafoetida
8. 1 tsp turmeric powder
9. 11/2 boiled raw banana
10. Handful Fresh coriander
11. 1 tsp Lemon juice
12. For sukha chutney:
13. 1 cup Coconut (grated)
14. 8 Kashmiri red chilli
15. 2 tbsp peanuts

Steps to make to make Vada Pav Quesadilla

1. Sukha chutney method:
2. Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
3. Roast them nicely. Keep this aside for 2 minutes.
   Now take mixer jar and add this mixture and grind it well. It's ready.
4. Quesadilla method :
   1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture
   3. Freshly prepare sukha chutney
   4. Green chutney
5. Now flatten the dough balls and roll into thin chapatis.
   Make 2 chapatis for 1 Quesadilla
6. Half cook both the chapatis
   Spread a layer or green in chutney on both the chapatis which side is cooked.
7. Now spread the Sukha chutney mixture over the green chutney in one chapati.
8. Now put raw banana layer.
9. Now again sprinkle some sukha chutney and cover this with another chapati.
10. Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
11. You can grill them or you can simply roast them. This is your choice.
12. It's ready now take it on a serving plate and cut in whatever shapes you want.
13. Taaddaa
    Vada pav Quesadilla is ready.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Vada Pav Quesadilla. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!