Affogato
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Affogato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Affogato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Affogato is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Affogato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Affogato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Affogato using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Affogato:
- 1/3 cup heavy cream
- 2 tsp confectioners' sugar
- 1 scoop vanilla ice cream
- 1 hot expresso (I have used hot coffee too in a pinch)
- 1 Chocolate shavings for garnish (if desired)
Instructions to make to make Affogato
- Beat heavy cream with confectioners' sugar until soft peaks form.
- Put the ice cream into a glass or bowl.
- Pour hot expresso over the ice cream and top with the whipped cream and chocolate shavings.
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This isn't a total overview to quick and simple lunch recipes but its good something to chew on. Ideally this will get your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.
So that is going to wrap this up with this special food Recipe of Perfect Affogato. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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