Coffee Irish cream flan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coffee Irish cream flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coffee Irish cream flan is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Coffee Irish cream flan is something that I have loved my entire life.

Many things affect the quality of taste from Coffee Irish cream flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Irish cream flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Irish cream flan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Irish cream flan estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Coffee Irish cream flan using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Coffee Irish cream flan:

1. 500 ml milk
2. 1/2 Tin Condensed Milk
3. 4 tablespoon Bailey's Irish cream
4. 1 tablespoon instant coffee powder
5. 1 tsp Vanilla essence
6. 2 Eggs
7. For sugar syrup
8. 9 tbsp sugar
9. 2 tbsp water

Instructions to make to make Coffee Irish cream flan

1. For sugar syrup mix 9 tbsp of sugar along with water and cook in low flame until sugar dissolves and become brown.
2. Pour the mixture in heavy bottom pan and make a base and keep aside
3. Boil 500 ml milk in a vessel.
4. Add eggs in the milk mixture and stir well.
5. Add condensed milk and adjust the sweetness according to your taste buds.
6. After mixing, add Bailey's Irish cream, vanilla essence And coffee powder mix well and strain the whole mixture.
7. Pour the milk mixture to sugar base vessel.
8. Pre-Heat the pressure cooker for 5 min.
9. Add water in a pressure cooker and keep a small plate or cooker bottom vessel and place the flan mixture and bake it for 30 minutes without placing weight.
10. After removing from heat insert a knife to check whether the flan is cooked.
11. Once it gets cooked. Refregerate it for 4 hours.
12. Once You remove from heat the flan will be little water but not to worry once you refregerate it the texture comes out well.

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