Irish Cream Liquor

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Irish Cream Liquor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irish Cream Liquor is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Irish Cream Liquor is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Irish Cream Liquor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Cream Liquor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Irish Cream Liquor using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Irish Cream Liquor:

1. 1 (750 ml) bottle Irish Whiskey
2. 8 oz milk chocolate (I use a little extra)
3. 2 14 ounce cans sweetened condensed milk
4. 2 12 ounce cans evaporated milk
5. 2 1/2 cup heavy cream
6. 1/4 tsp instant coffee granules

Instructions to make to make Irish Cream Liquor

1. Pour a small amount of whiskey into a large bowl.
2. In the top of a double boiler, melt chocolate. Stir constantly until smooth.
3. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk.
4. Stir in the cream, the instant coffee granules, and the remaining whiskey.
5. Pour into 3 (750 ml) bottles. Seal and store in refrigerator.
6. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
7. * I use around 11 ounces of chocolate & Jameson Whiskey*

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