Chocolate cake

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate cake using 15 ingredients and 5 steps. Here is how you cook it.

#NoOvenBaking
Tried to recreate the no oven baking chocolate cake recipe shared by Chef Neha. I have done a little changes in ingredients, I have used brown sugar instead regular white powdered sugar.

Ingredients and spices that need to be Get to make Chocolate cake:

1. Dry ingredients
2. 3/4 th cup wheat flour
3. 1/4 tsp baking soda
4. 1 tsp baking powder
5. 1/2 cup brown sugar
6. 1/4 tsp salt
7. 2 tbsp coco powder
8. 1 tsp instant coffee powder
9. Wet ingredients
10. 1/2 cup water
11. 2 tbsp vinegar
12. 1 tsp vanilla essence
13. Frosting
14. 100 gm dark chocolate
15. 50-80 gm fresh cream

Instructions to make to make Chocolate cake

1. In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside.
2. In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
3. Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes.
4. Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting.
5. Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.

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So that is going to wrap this up with this special food Recipe of Award-winning Chocolate cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!