Cold coffee

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cold coffee. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold coffee is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Cold coffee is something that I have loved my entire life.

Many things affect the quality of taste from Cold coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cold coffee using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cold coffee:

1. 1 cup milk
2. 1/2 teaspoon sugar
3. 1 1/2 teaspoon coffee
4. 1-2 tbsp Vanilla ice-cream
5. 1 tbsp fresh cream
6. 4-5 ice cubes

Steps to make to make Cold coffee

1. Put ice cubes in the jar of the blender and add all ingredients.
2. Blend it in the mixer, take some ice - cubes and then pour it in glass or mug. Put a scoop of vanilla ice-cream and top it with some chocolate syrup, nuts and raisins.
3. Relish this recipe with some savoury delight!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Cold coffee. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!