Eggless Chocolate Mousse

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Eggless Chocolate Mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mousse is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Eggless Chocolate Mousse is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Mousse estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Eggless Chocolate Mousse using 5 ingredients and 6 steps. Here is how you cook it.

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For all you chocolate lovers this dessert is as good as it gets.
You can prepare it within no time and with zero hassle, and it is also an effortless yet a very fancy dessert!

Ingredients and spices that need to be Get to make Eggless Chocolate Mousse:

1. 1 cup semi-sweet dark chocolate
2. 2 tbsp butter
3. 2 1/2 tbsp brewed coffee
4. 1 tsp vanilla essence
5. 240 ml thick whipped cream

Instructions to make to make Eggless Chocolate Mousse

1. First microwave the finely chopped chocolate, coffee, and butter together for 30 seconds.
2. Mix the mixture well enough for it to be smooth, runny and glossy.
3. Add some vanilla to the whipping cream, and mix well.
4. Fold the whipped cream into the melted chocolate, part by part.
5. Pour into containers, cover them and refrigerate the mixture to set for at least 3 hours for the best taste.
6. Top with whipped cream and top it with choco chips or rainbow sprinkles. Serve chill..

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Eggless Chocolate Mousse. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!