Chocolate mousse checker board cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chocolate mousse checker board cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate mousse checker board cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate mousse checker board cake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate mousse checker board cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate mousse checker board cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate mousse checker board cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate mousse checker board cake estimated approx 55 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate mousse checker board cake using 31 ingredients and 20 steps. Here is how you can achieve that.

#sweettooth
This cake has less cream inside and has a lovely pattern of alternate chocolate and vanilla sponge!

Ingredients and spices that need to be Take to make Chocolate mousse checker board cake:

1. For the vanilla sponge:
2. Dry ingredients-
3. 1 1/4 cup all purpose flour
4. 1/2 tsp baking soda
5. 1 tsp baking powder
6. Wet ingredients-
7. 100 gm melted butter
8. 200 gm condensed milk
9. 1 tbsp sugar
10. 1/2 cup water
11. 1/2 tbsp vanilla essence
12. For chocolate sponge:
13. Dry ingredients-
14. 1 cup all purpose flour
15. 1/4 cup cocoa powder
16. 1/2 tsp baking soda
17. 1 tsp baking powder
18. Pinch coffee powder
19. Wet ingredients-
20. 100 gm melted butter
21. 200 gm condensed milk
22. 1 tbsp sugar
23. 1/2 cup water
24. 1/2 tbsp vanilla essence
25. For frosting:
26. 3/4 cup whipping cream
27. For ganache-
28. 50 gm fresh cream
29. 100 gm milk chocolate
30. For decorating:
31. Chocolate chips as required

Instructions to make to make Chocolate mousse checker board cake

1. For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
3. Mix the dry ingredients to wet ingredients gradually in three parts.
4. Don't over mix. The mixture should have smooth texture.
5. Pre heat the oven for 10 minutes at 170°C.
6. For chocolate sponge: Sift all the dry ingredients 3-4 times.
7. Pour both the mixtures in 6" greased cake tins.
8. Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
9. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
10. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
11. Whip the whipping cream till stiff peaks are formed.
12. Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
13. Now cut the above portion of both the sponges.
14. Cut the remaining both the sponges into half.
15. Now using a 4" round cutter cut all the 4 parts of the sponge.
16. Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
17. Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
18. Similarly arrange the other two layers above it.
19. Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
20. Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Chocolate mousse checker board cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!