Eggless truffle cake

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Eggless truffle cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless truffle cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Eggless truffle cake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Eggless truffle cake using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Eggless truffle cake:

1. 150 gms maida
2. 25 gms coco powder
3. 80 gms butter
4. 60 gms sugar
5. 1/2 tsp baking soda
6. 1 tsp baking powder
7. 5 tbsp condensed milk
8. 125 gms milk
9. 1 tsp instant coffee powder
10. 1 tsp vanilla extract
11. For Sugar syrup-
12. 1/2 cup water
13. 3 tbsp sugar
14. For Chocolate truffle icing-
15. 400 ml heavy cream
16. 750 gms milk chocolate
17. 10 gms butter

Steps to make to make Eggless truffle cake

1. Sieve all the dry ingredients well. Twice. In another bowl add cream, butter and sugar together. Add condensed milk to the batter and mix well.
2. Add vanilla essence and coffee powder to milk and mix well. In butter mixture add dry and wet ingredients in batches. Mix well. Butter the baking tin and place the parchment paper.
3. Pour the batter in the tin, bake for 30min at 180°c. Make a sugar syrup by dissolving sugar in water properly. Take out the cake from the oven. Allow it cool in tin for 10 mins.
4. For truffle sauce, heat the cream in a pan to remove before it starts boiling, pour the cream over milk chocolate and mix it with butter. Mix it properly. Take out the cake from tin.
5. Cut the cake into desired layers. Rake one layer sprinkle sugar syrup than truffle sauce. Place another slice of cake repeat process of sugar syrup and truffle sauce. Cover the whole cake with truffle sauce.
6. Before finish the cake final. Chill it for 10 mins. Meanwhile microwave 30sec. Truffle sauce and pour over chilled cake, smooth the sides of cake. Take star tip nozzle or decorative edibles and decorate cake.
7. Chill the cake before serving, cut and enjoy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Eggless truffle cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!