Whosayna’s Carpet Pudding with Cake as Base

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Whosayna’s Carpet Pudding with Cake as Base. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Carpet Pudding with Cake as Base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Carpet Pudding with Cake as Base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Carpet Pudding with Cake as Base is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Carpet Pudding with Cake as Base estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Whosayna’s Carpet Pudding with Cake as Base using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Whosayna’s Carpet Pudding with Cake as Base:

1. 1 st layer Sponge Cake
2. 2 nd layer Vanilla Custard
3. 3 rd layer Cream mixture
4. 4 th layer Decorate with grated chocolate,
5. as required dessicated coconut and biscuit crumbs
6. 1/2 ltr Milk
7. 1 cup Evaporated Milk
8. 3 tbsp Custard powder
9. 4 tbsp Sugar
10. 1 1/2 tsp Vanilla essence
11. as required Sponge cake (thin slices)
12. some Dark chocolate (shavings) or Coffee powder
13. 250 ml Whip cream
14. 2 tbsp Icing sugar

Instructions to make to make Whosayna’s Carpet Pudding with Cake as Base

1. Make thick Custard using milk, evaporated milk, custard powder, a teaspoon of vanilla essence and sugar.
2. Put a thin layer of sponge cake on a casserole.
3. Pour custard on the cake, then sprinkle dark chocolate shavings or coffee powder.
4. Beat whip cream then add castor sugar and half teaspoon of vanilla essence till peaks are formed.
5. Top up the custard with whipped cream, then decorate with biscuits crumbs, desiccated coconut and grated chocolate.

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