Mocha Ghanto

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Mocha Ghanto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha Ghanto is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mocha Ghanto is something that I have loved my whole life.

Many things affect the quality of taste from Mocha Ghanto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Ghanto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha Ghanto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha Ghanto estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Mocha Ghanto using 14 ingredients and 6 steps. Here is how you cook that.

It is a bengali preparation of banana flower

Ingredients and spices that need to be Get to make Mocha Ghanto:

1. 1 banana flower cut into small pieces
2. 1 onion chopped
3. 1 inch ginger paste
4. 5 clove garlic chopped
5. 5 green chilli paste
6. 2 tablespoon gram flour
7. 1 tablespoon ghee
8. 1 tablespoon mustard oil
9. 1 potato cut into cubes
10. 1 teaspoon turmeric powder
11. 1 teaspoon cumin powder
12. 1/2 teaspoon garam masala
13. To taste salt
14. 1 teaspoon sugar

Steps to make to make Mocha Ghanto

1. Banana flower pieces boil in water and strain it
2. Chopped onion,gramflour and salt mix in a bowl and make ball from it. Fry the ball and keep aside.
3. In a same pan add ghee. Add potato cubes and salt and saute for a while.
4. Add boiled banana flower pieces saute and cover the pan on a low flame.
5. Add all masala powder, ginger garlic and chilli paste and fry it till the raw aroma disappear and cover the pan.
6. Add onion fritters and salt sugar saute.Mocha ghanto is ready to be served.

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So that's going to wrap this up with this special food Recipe of Award-winning Mocha Ghanto. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!